September is okra month. As days get shorter most okra varieties send out a surge of seedpods just before their leaves begin to yellow, wilt, and drop from their stalks. That makes the next few weeks your best and last chance to make pickled okra if you’re going to. And I think you should. Continue Reading
My first taste of Russian watermelon pickles sent me on a search for the perfect recipe. A simple dill and celery laced brine is all it takes to amplify watermelon’s sweet and fresh flavor. Pickled watermelon embodies the savors of summer and I’m here to spread the word! Continue Reading
Now’s the time to harvest wild bamboo shoots. Find out how to pluck, prepare, and even pickle wild bamboo shoots. Continue Reading
So it’s Fall. I’ve been resisting it. In fact I’ve been in denial about summer going away until today when it’s so cold I’ve had to close windows. First time since May… not a joyful moment. You see, as much as I… Continue Reading