fall foods and recipes
September is okra month. As days get shorter most okra varieties send out a surge of seedpods just before their leaves begin to yellow, wilt, and drop from their stalks. That makes the next few weeks your best and last chance to make pickled okra if you’re going to. And I think you should. Continue Reading
Boo! I’m back. I’m taking a break from promoting Chips to share a quirky and delicious Halloween tradition—Pumpkin and Ghost Soup. But first let me tell you about the little trip we took to Hilton Head to celebrate Skip’s… Continue Reading
So it’s Fall. I’ve been resisting it. In fact I’ve been in denial about summer going away until today when it’s so cold I’ve had to close windows. First time since May… not a joyful moment. You see, as much as I… Continue Reading