Boo! I’m back. I’m taking a break from promoting Chips to share a quirky and delicious Halloween tradition—Pumpkin and Ghost Soup. But first let me tell you about the little trip we took to Hilton Head to celebrate Skip’s… Continue Reading
If I have a signature recipe my cucumber-wasabi soup is the one. It’s a crisp and quenching concoction that delivers a nice wasabi whoosh just as it passes your tongue. Right for a hot day. I’m famous for it among my friends and family, who all just call it ‘The Soup.” It has a story too. Continue Reading